Get In The Holiday Spirit With Ice Cream Cone Cannolis

I was all set to bake a batch of Peanut Butter Blossom Cookies this weekend, but then I stumbled across this recipe for Ice Cream Cone Cannolis, and it was game over!

Photo courtesy of Christine’s Apron Adventures

The recipe comes from, and Christine’s Apron Adventures added her own step that I decided to follow as well!

15 ounces whole milk ricotta cheese or 15 ounces part-skim ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange rind
1/4 cup mini chocolate chip
8 -10 sugar ice cream cones
Multicolored candy sprinkles


  1. With a wooden spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
  2. Add chips and stir until evenly blended.
  3. Cover and refrigerate for one hour.
  4. Spoon mixture into ice cream cones. Add sprinkes and serve.

Instead of simply adding sprinkles on top like the recipe calls for, I took Christine’s advice and dipped my cones into melted chocolate, and then dipped the cones into the jimmies. It gives everything a more finished look.


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